Amish Buttermilk BiscuitsPosted in : Biscuits on by : Daphne
Sift flour, salt, baking powder and soda together.
Cut in butter with 2 knives.
Add buttermilk and knead lightly.
Roll to 3/4 inch thickness and cut with cutter. Dab top with melted butter and bake 12 minutes in 450 degrees oven.
Makes 12 to 16 biscuits, depending on size of cutter.