Angel Hair Pasta with Shrimp and AsparagusPosted in : Shrimp on by : Daphne
Peel and devein shrimp; set aside. Cook pasta according to package directions; drain and set aside.
Heat a 9-inch skillet over high heat 1 minute; add olive oil, and heat 10 seconds. Add shrimp, garlic, and shallot; cook, stirring constantly, 2 to 3 minutes or until shrimp turn pink.
Add asparagus and next 4 ingredients; stir in wine, scraping particles that cling to bottom of skillet, if necessary. Add pasta, Parmesan cheese, and remaining ingredients; toss gently. Serve immediately.
This recipe yields 2 servings.