HomeShrimp Angel Hair Pasta with Shrimp and Asparagus

Angel Hair Pasta with Shrimp and Asparagus

Posted in : Shrimp on by : Daphne


8 x unpeeled jumbo fresh shrimp4 oz angel hair pasta uncooked1/4 cup olive oil2 tbl minced garlic1 tsp chopped shallots6 x fresh asparagus spears cut 2″ pieces1/2 cup sliced shiitake mushroom caps(or 1/2 cup sliced fresh mushrooms)1/4 cup diced peeled seeded tomato1/4 tsp salt1/8 tsp dried crushed red pepper1/2 cup Chablis or other dry white wine1/4 cup freshly-grated Parmesan cheese1 tbl chopped fresh basil1 tbl chopped fresh oregano1 tbl chopped fresh thyme1 tbl chopped fresh parsley


Peel and devein shrimp; set aside. Cook pasta according to package directions; drain and set aside.

Heat a 9-inch skillet over high heat 1 minute; add olive oil, and heat 10 seconds. Add shrimp, garlic, and shallot; cook, stirring constantly, 2 to 3 minutes or until shrimp turn pink.

Add asparagus and next 4 ingredients; stir in wine, scraping particles that cling to bottom of skillet, if necessary. Add pasta, Parmesan cheese, and remaining ingredients; toss gently. Serve immediately.

This recipe yields 2 servings.