Anns Pickled FishPosted in : Seafood on by : Daphne
Soak in brine of 3/4 cup salt and 1/2 gallon water, cover and stand 48 hours (2 days). Then wash and drain.
Boil for 3 minutes. Cool real well. Pour over fish and sliced onions. Put in refrigerator. Can be used in 5 days. Can use small northerns.