HomePork Apple Cider Sauce and Pork Loin Chops

Apple Cider Sauce and Pork Loin Chops

Posted in : Pork on by : Daphne


3 tablespoons olive oil4 pork loin chopsseasoning salt to tasteblack pepper to tastegarlic powder to taste1/2 teaspoon poultry seasoning3 tablespoons Worcestershire sauce1 (8 oz) container frozen apple cider concentrate, undiluted1/4 cup dry sherry


Preheat oven to 375F (190C).
Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider.
Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops.