HomeOmelets Apple Flame Omelette

Apple Flame Omelette

Posted in : Omelets on by : Daphne


2 x apples1 tbl rum(or lemon juice)4 tbl fine granulated sugar6 x eggs1 tbl sugar3 tbl cold water—– FOR FLAMING —-2 tbl sugar3 tbl rum – (to 4) heated


Peel and core apples and slice paper-thin (the thinness of the apples is important as they barely cook).

Add the rum or lemon juice and sugar. Mix well and let stand until ready to use.

Beat eggs with the sugar and cold water, then add the apple mixture. Cook according to directions, fold and serve.

To flame the omelette, sprinkle top with 2 tablespoons of sugar and pour 3 to 4 tablespoons of hot rum over it.

Set the rum afire and keep pouring it over the flaming omelette until the fire dies out.

This recipe yields 3 servings.