HomeBreakfast Apple Pancakes With Cider Sauce

Apple Pancakes With Cider Sauce

Posted in : Breakfast on by : Daphne


PANCAKES:2 C. pancake mix1/2 tsp. cinnamon1 egg1 1/3 C. milk3/4 C. grated apples (about 2 med.)CIDER SAUCE:1 C. sugar2 Tbsp. cornstarch1/4 tsp. cinnamon1/4 tsp. nutmeg2 C. apple cider2 Tbsp. lemon juice1/4 C. butter


Beat pancake mix, cinnamon, egg and milk until smooth. Stir in apples. Pour onto greased griddle with 1/4 cup measuring cup. Bake until bubbles appear. Turn and bake on other side until golden brown. Serve with warm cider sauce or top with sour cream. Makes 18 (4 inch) pancakes. CIDER SAUCE: In saucepan, mix sugar, cornstarch, cinnamon and nutmeg; stir in apple cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; stir in butter. About 2 1/2 cups.