HomeDesserts Apple Pomegranate Crisp

Apple Pomegranate Crisp

Posted in : Desserts on by : Daphne


4 medium apples – peeled, cored and sliced1/2 pomegranate, skin and light-colored membrane removed1/2 cup brown sugar1 tbs ground cinnamon1/2 tsp ground nutmeg1/2 cup rolled oats1/2 cup all-purpose flour1/2 cup white sugar1/2 cup unsalted butter, melted


Preheat the oven to 375F (190C). Butter a 9×13 inch baking dish.
In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.
Bake for 45 minutes in the preheated oven, until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.