Applesauce Oven-roasted Acorn SquashPosted in : Side Dish on by : Daphne
Preheat oven to 375 Partially bake whole, uncut squash in a shallow baking pan until tender enough to cut open easily, about 30 minutes. Remove squash from oven when still quite firm, but easily cut. Slice each in half. Scoop out the seeds and discard. Return the squash halves to the baking pan, cut-side up. Combine applesauce and soft margarine and spread over cut surfaces of squash. Sprinkle with remaining seasonings. Return to oven and bake until fork-tender.