HomeSide Dish Applesauce Oven-roasted Acorn Squash

Applesauce Oven-roasted Acorn Squash

Posted in : Side Dish on by : Daphne

Ingredients:

2 medium acorn squash6 Tbsp. applesauce1 Tbsp. soft or melted margarinesalt and coarsely ground peppercinnamon or apple pie spice

Instructions:

Preheat oven to 375 Partially bake whole, uncut squash in a shallow baking pan until tender enough to cut open easily, about 30 minutes. Remove squash from oven when still quite firm, but easily cut. Slice each in half. Scoop out the seeds and discard. Return the squash halves to the baking pan, cut-side up. Combine applesauce and soft margarine and spread over cut surfaces of squash. Sprinkle with remaining seasonings. Return to oven and bake until fork-tender.