HomeMuffins Apricot And Walnut Muffins

Apricot And Walnut Muffins

Posted in : Muffins on by : Daphne

Ingredients:

2 cup Self rising flour1/2 cup Light brown sugar, packed1/3 cup Dried apricots, finely chopd1/2 cup Walnuts, finely chopped1 tsp Cinnamon1/2 cup Butter or margarine, melted3/4 cup Milk1 Egg, slightly beaten

Instructions:

Preheat oven to 400~ amd grease 12 muffin cups. In large bowl, combine flour, sugar, apricots, walnuts and cinnamon. Make a well in the center and pour in the melted butter. Beat milk and egg and pour into well. Mix until flour is just moistened and batter is lumpy. Fill muffin cups 2/3 full. Bake for 20 minutes, or until muffins are golden. Cool slightly, then loosen from pan. Cool on a wire rack.