HomeCasseroles Arroz Con Pollo Casserole

Arroz Con Pollo Casserole

Posted in : Casseroles on by : Daphne


2 tbsp Flour1/4 lb Velveeta, shredded1 Clove garlic, minced4 cup Rice, cooked2 tbsp Vegetable oil4 cup Chicken breast, cooked and diced1 tbsp Chili powder2 cup Cheddar cheese, shredded1 cup Milk1 cup Chicken broth2/3 cup Picante sauce1 tsp Ground cumin1/2 tsp Oregano leaves, crushedSour creamRipe olives, sliced


Cook flour and garlic in oil over low heat stirring constantly, until flour is browned. Stir in chili powder. Gradually add milk, broth, picante sauce, cumin and oregano. Cook over medium heat, stirring constantly, 5 minutes. Add velveeta, stir until melted. Keep warm. Spoon 2 cups rice onto bottom of lightly greased 9 X 13 inch baking dish, top with half the chicken. Spoon 1 cup sauce mixture evenly over chicken. Top with 1/2 c. shredded cheese. Top with remaining rice and chicken. Spoon remaining sauce evenly over chicken. Cover with remaining shredded cheese. Bake at 350 for 20 minutes or until hot. Let stand 5 minutes before serving. Top with sour cream and olives, as desired.