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Artichoke Soup

Posted in : Soups on by : Daphne

Ingredients:

19 oz Artichoke hearts drained1 1/2 cup Chicken broth1 tbsp Lemon juice1/2 tsp Salt1 Dash of white pepper1 cup 18% table cream1 Thin slices of lemon

Instructions:

Puree artichokes and chicken broth. Place in saucepan with lemon juice, salt and pepper. Heat just to boiling. Remove from heat and stir in cream. Chill Soup. If hot is required, reheat, but to not boil. Garnish with lemon slices. Yield 4-6 servings.