HomeFish Asian Fish Fillets

Asian Fish Fillets

Posted in : Fish on by : Daphne


1 lb Fillets,cut into 2″ x 1/2″ strips3 tbl Soy sauce2 tbl Ketchup2 tbl Red wine vinegar1 tbl Brown sugar1 tbl Oil1 tsp Grated gingerroot1/4 tsp Grated lemon rind


Thread fillets on wooden skewers,place in a single layer in a shallow baking pan.Combine soy sauce,ketchup,red wine vinegar, brown sugar,oil,gingerroot and lemon rind.Pour mixture over fish. Marinate for 30 minutes,turning occasionally.Place skewers on broiler pan.Broil 3″ from the heat for three minutes on each side.Serve over rice.Remaining marinade can be combined with 1/4 cup water,heated to boiling and used as a sauce.

Serves 4.