HomeSide Dish Asparagus Side Dish

Asparagus Side Dish

Posted in : Side Dish on by : Daphne


1 bunch fresh asparagus, trimmed2/3 cup water1/4 cup olive oil1/2 cup grated Parmesan cheese10 grape tomatoes, halved


Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.