HomeAustralian Australian Pork with Port and Coffee Sauce

Australian Pork with Port and Coffee Sauce

Posted in : Australian on by : Daphne


4 3/8 lb Pork loin, boned1 cup Strong coffee1/2 cup Cream1/3 cup Port2 tsp Sugar1/4 cup Water2 tsp Cornstarch


Preheat oven to 350F. Remove rind from pork and trim fat to make a 1 cm layer. Roll and tie the meat. Weight pork and calculate cooking time, allow 25-30 mins. per 500 gr. Place meat in roasting pan. Roast pork for 30 mins.

Combine coffee, 1/4 c. cream, 1/4 c port & sugar, pour over pork. Continue roasting pork for calculated cooking time, basting pork every 15 mins with coffee mixture. This basting gives the outside a beautiful golden glaze & helps to keep the meat moist.

Remove pork from oven when cooked. Keep covered in a warm place while making the sauce.

Skim fat from the pan juices. Place juices in a small saucepan with water, remaining 1/4 c cream, remaining port and cornstarch. Cook until thickened, strain.

Slice pork thinly and place a tablespoon or two of sauce on each serving.

Remaining sauce should be available for guests to add more.