HomePork Autumn Pork Tenderloin

Autumn Pork Tenderloin

Posted in : Pork on by : Daphne


1/2 tsp salt1/4 tsp pepper1 (3/4 pound) pork tenderloin1/2 cup apple juice1 cup apple pie filling1/4 cup raisins1/4 cup chopped pecans1/4 tsp ground cinnamon


Rub salt and pepper over pork. Place in a large resealable plastic bag; add apple juice. Seal bag and turn to coat. Refrigerate for 30 minutes.
Drain and discard apple juice. Place pork on a rack in a roasting pan. Combine the pie filling, raisins, pecans and cinnamon; spoon over pork. Bake, uncovered, at 400 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F Let stand for 5 minutes before slicing.