HomePork Autumn Vegetables and Pork Chops

Autumn Vegetables and Pork Chops

Posted in : Pork on by : Daphne


6 pork chops, 3/4-inch thick1 medium acorn squash2 tablespoon butter, melted2 tablespoons orange juice1 teaspoon Worcestershire sauce1 teaspoon orange peel, grated1/4 teaspoon cinnamon1/8 teaspoon nutmeg3/4 cup brown sugar3 tablespoons green onion, chopped2 cups green peas, frozen


Slice acorn squash in half, remove seeds and slice each half into 6 slices, approximately 1/2-inch thick. Place 6 half slices on bottom of 5-quart slow cooker. Arrange 3 pork chops over squash; repeat layers. Combine all other ingredients except peas; pour over squash mixture. Cover and cook on low 5-6 hours or until pork and squash are tender. Remove both from slow cooker; keep warm. Stir in frozen peas. Turn heat setting to high. Cover and cook about 5 minutes or until peas are tender; drain.