Posted in : Filipino on by : Daphne


1/2 cup pork meat, diced and cooked1/2 cup pork liver, diced1/4 cup pork kidney, diced4 cups broth1 clove garlic, minced1 medium-sized onion, thinly sliced1/2 inch ginger root, cut into strips1 tbsp. patis1 tsp. salt1/8 tsp. pepper2 ounce misua2 green onions, mincedVegetable oil


1) Heat oil in a saucepan and saute garlic, ginger and onion for approximately 3 minutes
2) Add pork, liver and kidney and fry for approximately 5 minutes
3) Add broth and let boil
4) Add patis, salt and pepper to taste
5) Lower heat and let simmer for approximately 10 minutes
6) Add misua and let simmer for 1 minute
7) Remove from heat
8) Add green onions