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Bacon Crackers

Posted in : Appetizers on by : Daphne


1 (16 oz) package buttery round crackers1 lb sliced bacon, cut into thirds1 lb brown sugar


Preheat oven to 250F (120C).
Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.