HomeBeef Bacon-wrapped Little Loaves

Bacon-wrapped Little Loaves

Posted in : Beef on by : Daphne


1 1/2 lb. lean ground beef1 C. cheddar cheese; shredded1 lg. egg1/4 C. dry bread crumbs1/4 C. onion, chopped1/4 C. lemon juice1/4 C. chopped green bell pepper1/2 C. water1/2 tsp. beef bouillon1 tsp. salt6 thin slices bacon, cut in ½


Heat the oven to 350º. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving.