Baked Bean SoupPosted in : Soups on by : Daphne
Put beans, water, onion, and celery in saucepan; bring to boiling point, and then simmer 30 minutes. Rub through a sieve, add tomato, chili to tomato mixture. Cook together and heat through.
Note: Bush’es canned beans are recommended because they resemble homemade bake beans.