Baked Brie with Cranberry-Orange RelishPosted in : Desserts on by : Daphne
Drain juice from Mandarin oranges into a medium bowl. Stir in raisins; cover and let stand for 1 hour. Drain.
Meanwhile heat oven to 300°F. Place wheels of Brie on a baking sheet or in 2 pie plates. Bake Brie wheels until they feel soft and are warmed in the centers, about 20 minutes. Transfer to serving plates.
To prepare relish, chop Mandarin oranges. Add to soaked raisins. Stir in cranberry sauce and orange zest. Serve in a separate bowl.
Calories 210; Total fat 10g; Saturated fat 7g; Cholesterol 40mg; Sodium 250mg; Carbohydrate 22g; Fiber 1g; Protein 8g; Vitamin A 8%DV*; Vitamin C 15%DV; Calcium 8%DV; Iron 2%DV