HomeBreakfast Baked Brunch Omelet

Baked Brunch Omelet

Posted in : Breakfast on by : Daphne

Ingredients:

1/2 (1 pound) loaf white bread, cut into cubes1 1/2 lbs Cheddar cheese, shredded1 cup cubed cooked ham8 eggs2 cups milk1 pinch salt1 dash hot pepper sauce, or to taste1/4 cup chopped green onion

Instructions:

Preheat oven to 350F (175C). Lightly grease a 9×13 inch baking pan.
Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.