HomeChicken Baked Lemon Chicken With Peppers

Baked Lemon Chicken With Peppers

Posted in : Chicken on by : Daphne


1/2 cup Olive oil2 large Red peppers1/3 cup Lemon juice2 large Green peppers2 tbsp Chopped Italian parsley3/4 tsp Salt1 tbsp Dried oregano1/8 tsp Pepper3 1/2 lb Broiler/fryer chicken


Combine all ingredients except chicken and vegetables. Add chicken and marinate at room temperature for 1 hour, turning once. Drain and bake chicken at 400 degrees for 35 minutes. Cut peppers into 1/2-inch thick rings. Saute 8 minutes. Spoon peppers around chicken. Makes 4 to 6 servings.