HomeAppetizers Baked Potato Skins

Baked Potato Skins

Posted in : Appetizers on by : Daphne


4 large baking potatoes, baked3 tbs vegetable oil1 tbs grated Parmesan cheese1/2 tsp salt1/4 tsp garlic powder1/4 tsp paprika1/8 tsp pepper8 bacon strips, cooked and crumbled1 1/2 cups shredded Cheddar cheese1/2 cup sour cream4 green onions, sliced


Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potatoes skins on a greased baking sheet. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins. Bake at 475 degrees F for 7 minutes; turn. Bake until crisp, about 7 minutes more. Sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions. Serve immediately.