HomeCake Banana German Chocolate Cake

Banana German Chocolate Cake

Posted in : Cake on by : Daphne

Ingredients:

CAKE1 package German chocolate cake mix1 cup Ripe bananas, sliced1 cup Water1/3 cup Oil3 EggsFROSTING1 can Coconut, Almond OR Pecan ready to spread frosting1/4 cup Bananas, mashedGLAZE1 oz Unsweetened chocolate, melt1/2 cup Powdered sugar1 1/2 tsp Water

Instructions:

Heat oven to 350~. Grease and flour 13×9″ pan. In large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed. Pour batter into prepared pan. Bake for 30-40 minutes or until tested done. Cool completely. In small bowl, combine frosting and mashed bananas. Spread over cooled cake. In small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.