HomeBread Banana Sour Cream Bread

Banana Sour Cream Bread

Posted in : Bread on by : Daphne


1/4 cup white sugar1 teaspoon ground cinnamon3/4 cup butter3 cups white sugar3 eggs6 very ripe bananas, mashed1 (16 oz) container sour cream2 teaspoons vanilla extract2 teaspoons ground cinnamon1/2 teaspoon salt3 teaspoons baking soda4 1/2 cups all-purpose flour1 cup chopped walnuts (optional)


Preheat oven to 300F (150C). Grease four 7×3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans. Bake for 1 hour, until a toothpick inserted in center comes out clean.

Calories: 263
Cholesterol: 38mg
Total Fat: 10.5g