HomeBreakfast Banana Stuffed French Toast

Banana Stuffed French Toast

Posted in : Breakfast on by : Daphne


1 (1 pound) loaf French bread, cut into 1 inch slices2 bananas, peeled and sliced3 eggs, beaten1 tsp water1 tbs milk1 tsp vanilla extract1 tbs orange liqueur1 tsp grated orange zest1/4 cup butterconfectioners’ sugar for dusting


Create a pocket about 2/3 of the way into each slice of bread by cutting along an edge. Fill pockets with 2 or 3 banana slices each.
In a medium bowl, beat together eggs, water, milk, vanilla extract, orange liqueur and orange zest. Dip the bread slices in the mixture, allowing slices to become saturated.
Melt butter in a medium skillet over medium heat. Place a few slices at a time in the skillet, and cook, turning once, until both sides are golden brown. Dust with confectioners’ sugar to serve.