Barbecued Beef SandwichesPosted in : Barbecue on by : Daphne
Cook the roast several hours (or pressure cook it for about 45 minutes) until the meat is falling apart.
Shred it into bite-sized pieces.
Combine all remaining ingredients in a large pan and stir in the meat.
Cover and let simmer about 30 minutes.
Delicious when served on soft rolls with cole slaw!
Note: This can also be used with leftover meat or chicken.