HomeBarbecue Barbecued Fish

Barbecued Fish

Posted in : Barbecue on by : Daphne


1 sm Onion; Chopped1 tb Brown Sugar1/4 c Cider Vinegar2 tb Catsup2 tb Dry Mustard1 ts Worcestershire Sauce1/4 ts Ground Cloves1 ts Chili Powder1/4 ts Cayenne Pepper1 1/2 lb Firm, Whitefish FilletsSuch As Red SnapperOr Halibut


COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil until reduced to a thin syrup.
Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup.
Place fish steaks or fillets in a baking dish and spoon some syrup over.
Marinate in the refrigerator for 1 hour.
Cook the fish on a hot grill, basting with a teaspoon of barbecue syrup on each side.