HomeSteak Barbequed Marinated Flank Steak

Barbequed Marinated Flank Steak

Posted in : Steak on by : Daphne


1/4 cup soy sauce3 tbs honey2 tbs distilled white vinegar1/2 tsp ground ginger1/2 tsp garlic powder1/2 cup vegetable oil1 1/2 lbs flank steak


In a blender, combine the soy sauce, honey, vinegar, ginger, garlic powder, and vegetable oil.
Lay steak in a shallow glass or ceramic dish. Pierce both sides of the steak with a sharp fork. Pour marinade over steak, then turn and coat the other side. Cover, and refrigerate 8 hours, or overnight.
Preheat grill for high heat.
Place grate on highest level, and brush lightly with oil. Place steaks on the grill, and discard marinade. Grill steak for 10 minutes, turning once, or to desired doneness.