HomeMuffins Basil Tomato Corn Muffins

Basil Tomato Corn Muffins

Posted in : Muffins on by : Daphne


1 cup cornmeal1 cup all-purpose flour2 tbl sugar4 tsp baking powder3/4 tsp salt1 cup milk2 x eggs1/4 cup butter melted2 cup corn1/2 cup oil-packed sun-dried tomatoes drained chopped2 tbl finely chopped fresh basil


Heat oven to 400F. Grease 12 muffin cups. In large bowl, combine cornmeal, flour, sugar, baking powder and salt; mix well.

In small bowl, combine milk and eggs; beat well. Add milk mixture and butter to flour mixture; stir just until moistened. Fold in corn, tomatoes and basil. Spoon batter evenly into muffin cups.

Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Serve warm.

12 muffins