HomePork Bavarian Pork

Bavarian Pork

Posted in : Pork on by : Daphne


4 Boneless pork sirloin chops2 To 3 garlic cloves – minced2 tbsp Cooking oil – divided1/2 cup Seasoned flour1/2 lb Mushrooms – sliced1 bunch Scallion – sliced1/2 tsp Thyme1 can Beer – room temperature1 tbsp To 2T sour cream – optional


In 1 tablespoon of oil, saute garlic; then lightly flour pork and brown until golden. Remove pork and set aside. In same skillet, add another tablespoon of oil; saute scallions and mushrooms. Return pork to pan; sprinkle with thyme. Add 8-12 oz beer, depending on thickness of cut; bring to boil (the alcohol evaporates and leaves a “malt” flavor, so the darker the brand, the better). Cover and simmer 8 minutes for thin, 15-20 minutes for thick. Spoon sauce over meat to serve. For a richer sauce, add 1-2 tablespoons sour cream just before serving.