HomeSlow Cooker Beef Barley Lentil Soup

Beef Barley Lentil Soup

Posted in : Slow Cooker on by : Daphne


1 lb lean ground beef1 medium onion, chopped2 cups cubed red potatoes (1/4 inch pieces)1 cup chopped celery1 cup diced carrots1 cup dry lentils, rinsed1/2 cup medium pearl barley8 cups water2 tsp beef bouillon granules1 tsp salt1/2 tsp lemon-pepper seasoning2 (14.5 ounce) cans stewed tomatoes


In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Layer with the potatoes, celery, carrots, lentils and barley. Combine the water, bouillon, salt and lemon-pepper; pour over vegetables. Cover and cook on low for 6 hours or until vegetables and barley are tender. Add the tomatoes; cook 2 hours longer.