Beef BiscuitsPosted in : Biscuits on by : Daphne
Brown beef, onion and pepper. Stir in sauce and seasonings, mixing well.
Roll out each biscuit into a 5″ circle. Place 1 rounded tablespoon meat mixture on each; flod in half and seal with tines of fork.
Fry about 3″ of oil to 375F. Deep fry each biscuit until golden brown; drain on paper towels. Serve warm.