HomeCasseroles Beet and Tomato Casserole

Beet and Tomato Casserole

Posted in : Casseroles on by : Daphne

Ingredients:

2 1/2 cup Diced boiled beets2 1/2 cup Stewed tomatoes1/2 cup Grated cheese2 cup Bread crumbs2 tbl FatSalt and pepper to taste

Instructions:

Put 1/2 beets in bottom of greased baking dish. Add half the tomatoes then half the cheese in layers. Season to taste with salt and pepper. Add 1/2 bread crumbs. Dot with 1 tablespoon fat. Repeat. Brown in moderate oven 350 , 20 minutes.