HomeShrimp Bell Peppers Stuffed with Shrimp

Bell Peppers Stuffed with Shrimp

Posted in : Shrimp on by : Daphne


4 lrg Bell peppers1 lb Shrimp, peeled1/2 cup Minced onion, (1/2 to 1)3 slc Stale bread soaked in water2 tbl Wesson oil2 tbl FlourSalt, cayenne, and WorcestershireSauce to taste


Wash, halve and core peppers. Saute shrimp until pink in butter. Make a small roux with the oil and flour. Add onions to roux and cook until onions are tender. Add shrimp and bread; then add seasonings to taste. It takes a good bit of seasoning because of the bread. Mix thoroughly; stuff the dressing into the pepper halves and top with bread crumbs. Place in baking dish with 1/2 inch of hot water surrounding the peppers. Bake at 375 degrees for 45 minutes to an hour