Blarney Stone Bread

Posted in : Bread Machine on by : Daphne

Ingredients:

1/2 C. oats5/8 C. milk1 egg2 C. bread flour1 tsp. salt1 Tbsp. butter or margarine2 Tbsp. honey1 1/2 tsp. red star active dry yeast all machines

Instructions:

Place all ingredients in bread pan, select a light crust setting and press start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.