HomeCake Blueberry Spice Cake

Blueberry Spice Cake

Posted in : Cake on by : Daphne


1 pint blueberries2 C. all-purpose flour2 tsp. baking powder1 tsp. baking soda1/2 tsp. salt1/2 tsp. cinnamon1 C. granulated sugar1/2 tsp. powdered cloves and allspice1/3 C. butter or margarine, soft1 egg, at room temperature3 Tbsp. molasses1 C. sour milk or buttermilk1/3 C. confectioners sugar


Preheat oven to 375. Sprinkle berries with a little flour. Butter and flour 9x13x2-inch pan. Sift flour to measure 2 C.. Resift with baking powder, baking soda, salt and spices. Cream butter and sugar. Beat egg until lemon-colored; add to butter mixture. Beat well. Gradually beat in molasses. Alternately add butter-egg-molasses mixture and milk to dry ingredients, a little at a time, beating well after each addition. Gently fold in berries. Pour into prepared pan; bake 30 minutes, or until toothpick comes out clean. Remove and cool the cake in pan on rack. Dust with confectioners’ sugar. Cut into squares to serve.