Brandied Candied Sweet Potatoes

Posted in : Potatoes on by : Daphne

Ingredients:

2 lbs sweet potatoes, peeled and diced1/2 cup butter1/2 cup packed brown sugar1/2 cup brandy1/2 tsp salt

Instructions:

Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm. Drain, and set aside.
In a large skillet over low heat, melt the butter. Stir in the brown sugar, brandy, and salt. Add the sweet potatoes, and stir to coat. Cook, stirring gently, until sweet potatoes are heated through and well glazed.