HomeFish Broccoli-stuffed Fish Fillets

Broccoli-stuffed Fish Fillets

Posted in : Fish on by : Daphne


1/2 cup finely chopped onion1 tablespoon butter or margarine1 10-ounce package chopped broccoli, thawed and drained1/2 cup soft bread crumbs1/4 teaspoon ground thyme6 fillets of flounder or other white fish (about 1-1/2 pounds)1/4 to 1/2 teaspoon salt1/4 teaspoon ground black pepper2 tablespoons lemon juice1 10-3/4-ounce can condensed cream of mushroom soup1/2 cup (2 oz) shredded Cheddar cheese2 tablespoons dry white wine3 cups cooked rice2 tablespoons chopped pimiento


Cook onion in butter in large skillet over medium heat until tender but not brown. Stir in broccoli, bread crumbs and thyme. Set aside.
Brush fish with lemon juice; sprinkle with salt and pepper. Place about 1/4 cup broccoli mixture on each fillet. Roll up and secure with toothpicks. Place in greased shallow baking dish. Bake at 350 degrees 15 minutes.
Blend soup, cheese, 1/2 cup water and wine. Heat in small saucepan; pour over fish rolls. Bake 20 minutes longer.
Combine rice and pimiento in large skillet; heat thoroughly. Serve stuffed fillets with sauce and hot pimiento rice.