HomeOutdoor Cooking Broiled Stuffed Wienies

Broiled Stuffed Wienies

Posted in : Outdoor Cooking on by : Daphne

Ingredients:

8 frankfurters8 dill pickle wedgesCatsup diluted with apple juice concentrate8 cheddar cheese slivers8 slices bacon

Instructions:

Split franks almost through lengthwise. Place a pickle wedge and cheese sliver in each slit. Wrap with bacon slice and secure each end with a toothpick. Baste with catsup mixture and broil or grill over medium coals until bacon is crisp. Serve with barbecued beans and the usual picnic fare.