HomePuddings Brownie Pudding

Brownie Pudding

Posted in : Puddings on by : Daphne

Ingredients:

1 c Sifted Flour2 ts Baking Powder1/2 ts Salt3/4 c Sugar2 tb Cocoa3/4 c Milk1 ts Vanilla2 tb Shortening; Melted3/4 c Nut Meats, ChoppedTopping3/4 c Brown Sugar2 tb Cocoa1 3/4 c Hot Water

Instructions:

Sift together flour, baking powder, salt, sugar and cocoa.
Add milk, vanilla and shortening; mix until smooth.
Add nut meats.
Pour into greased 8-inch square cake pan.
Mix brown sugar and cocoa; sprinkle over batter.
Pour hot water over entire batter.
Bake.
Temperature–350 F. Time–45 minutes.
Amount–6 to 8 servings.