HomeChicken Buffalo Chicken Lasagna

Buffalo Chicken Lasagna

Posted in : Chicken on by : Daphne


12 Lasagne noodles, uncookedVegetable oil cooking spray1 lb Skinless boneless chicken breasts, diced4 cup Low-sodium spaghetti sauce1 1/2 cup Water2 tbsp Hot sauce, or more to taste2 tbsp Vinegar1 tsp Garlic salt1 Container part-skim ricotta cheese, about 15 ounces1/2 cup Egg substitute3/4 cup Crumbled blue cheese


Spray a large skillet with cooking spray; place over medium-high heat until hot. Add chicken; saute 4 minutes. Drain well. Stir in spaghetti sauce, water, hot sauce, vinegar and garlic salt.

In a small bowl, combine ricotta cheese and egg substitute. Set aside. Spray a 9″ x 13″ baking pan with cooking spray. Spread 1 cup of the sauce over the bottom of the pan. Arrange 4 lasagne noodles over the sauce. Cover with 1 1/2 cups of the sauce. Spread half the ricotta mixture on top. Arrange another 4 lasagna noodles over ricotta, and top with another 1 1/2 cups of sauce. Spread remaining ricotta mixture on top. Arrange final 4 lasagne noodles over ricotta mixture and cover with remaining sauce.

Preheat oven to 350ยก. Cover lasagne with foil and bake for 1 hour 10 minutes. Uncover lasagne, sprinkle blue cheese on top and bake an additional 5 minutes uncovered. Cover and let stand 15 minutes before serving.