Burgundy Meat LoafPosted in : Slow Cooker on by : Daphne
Combine ground meat, onion, eggs, bread crumbs, parsley, wine, basil, salt and pepper in a large bowl. Mix. Crisscross 3 bacon slices on a 12-inch square of aluminum foil, shape meatloaf mixture into a 6-inch round on top of bacon. Top with remaining bacon slices, halved, and bay leaf. Lift foil with loaf into crock pot- cover. Cook on high 1 hour, turn heat control to low, cook 4 hours longer, or until meatloaf is well-done. Remove loaf from crock pot by lifting the foil, tilting fat back into the crock pot. Discard bacon and bay leaf.