HomeSlow Cooker Burgundy Meat Loaf

Burgundy Meat Loaf

Posted in : Slow Cooker on by : Daphne


2 lbs Ground beef, or mixture ofBeef/pork/veal1 small Onion chopped2 Eggs1 C. Soft white bread crumbs1/2 C. Parsley chopped1/2 C. Dry red Burgundy1 Tbsp. Basil fresh1 1/2 tsp. Salt1/4 tsp. Pepper5 slices Bacon1 Bay leaf8 oz. Tomato sauce with mushrooms heated


Combine ground meat, onion, eggs, bread crumbs, parsley, wine, basil, salt and pepper in a large bowl. Mix. Crisscross 3 bacon slices on a 12-inch square of aluminum foil, shape meatloaf mixture into a 6-inch round on top of bacon. Top with remaining bacon slices, halved, and bay leaf. Lift foil with loaf into crock pot- cover. Cook on high 1 hour, turn heat control to low, cook 4 hours longer, or until meatloaf is well-done. Remove loaf from crock pot by lifting the foil, tilting fat back into the crock pot. Discard bacon and bay leaf.