Butter Creme MintsPosted in : Candy on by : Daphne
Blend softened butter and condensed milk together.
Gradually add powdered sugar until mixture becomes stiff.
Add flavoring and coloring a little at a time to reach desired color and taste.
Roll into small balls.
Roll balls into granulated sugar.
Press ball into candy mold (rubber type).
Unmold at once.
Makes about 90 candies.
For use later: Quick freeze on a cookie sheet.
Place between layers of waxed paper in an airtight container.
Better when made ahead a week or two.
Real easy to do and real tasty too!