HomeBread Buttermilk Cornbread

Buttermilk Cornbread

Posted in : Bread on by : Daphne

Ingredients:

1/2 cup butter2/3 cup white sugar2 eggs1 cup buttermilk1/2 tsp baking soda1 cup cornmeal1 cup all-purpose flour1/2 tsp salt

Instructions:

Preheat oven to 375F (175C). Grease an 8 inch square pan.
Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.