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Butterscotch Fudge

Posted in : Fudge on by : Daphne


1 (14 oz) can sweetened condensed milk1 (11 oz) package butterscotch chips1/2 (11 oz) package white chocolate chips1 tsp butter flavored extract1 tsp rum flavored extract


In a medium sauce pan over medium heat, combine condensed milk, butterscotch chips and white chocolate chips. Stir constantly until melted and smooth. Remove from heat and stir in butter and rum flavorings. Pour into a 9×13 inch dish, cover and refrigerate until firm, 30 minutes. Cut and serve.