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Butterscotch Raisin Cookies

Posted in : Cookies on by : Daphne


1 cup butter or margarine, softened3/4 cup packed brown sugar1/4 cup sugar2 eggs3 cups quick-cooking oats1 1/2 cups all-purpose flour1 (3.4 oz) package instant butterscotch pudding mix1 tsp baking soda1 cup raisins1/2 cup butterscotch chips


In a large mixing bowl, cream butter and sugars. Add eggs; beat well. Combine the oats, flour, dry pudding mix and baking soda; gradually add to the creamed mixture. Stir in the raisins and butterscotch chips (dough will be stiff).
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375 degrees F for 9-11 minutes or until lightly browned. Remove to wire racks to cool.