HomeSoups Cabbage, Potato and Baked Bean Soup

Cabbage, Potato and Baked Bean Soup

Posted in : Soups on by : Daphne

Ingredients:

2 tsp vegetable oil2 1/2 cups peeled and cubed potatoes1 cup thinly sliced celery1 onion, chopped6 cups shredded cabbage4 cups chicken broth1 bay leaf1/2 tsp ground black pepper1 (15 ounce) can pork and beans in tomato sauce

Instructions:

Heat oil in medium size saucepan. Add potatoes, celery, and onion, saute for 5 minutes.
Stir in cabbage, cover and cook over medium heat, until cabbage is tender.
Add broth, bay leaf, pepper and pork and beans. Heat until soup is hot and then remove bay leaf and serve.