HomeSeafood Caddo Fish Relish

Caddo Fish Relish

Posted in : Seafood on by : Daphne


1 1/2 gallons green tomatoes (chopcoarsely)3/4 C. salt1 gallon onions1 qt. bell pepper1 pt. hot pepper (may be too much foryou)Some red pepper of both kinds forcolor3 qts. vinegar8 C. sugar2 lg. Tbsp. black pepper


Put green tomatoes into the churn. Put salt over these and let stand until other ingredients are prepared. Now drain off salt water but don’t rinse. Then combine all ingredients in cooker or large pot. Peel and chop the onions, bell pepper, hot pepper, and red pepper. Mix this with the vinegar, sugar and black pepper. Stir with wooden spoon and cook only until vegetables change color. Do not over cook or let get soft.